Hope the year has been treating you well.
2011 has been an amazing journey so far. I finally took the plunge in embarking on conducting baking classes in April this year and it has been a fantastic experience. I have shared and I have learnt and in return I have met wonderful, wonderful people who have now come to be my friends more than students. This journey has truly been a blessing and I'm glad that I picked up the courage to do this.
I finally feel that I have found my inner compass. THIS is what I want to do. Money aside, there is immense joy in sharing and receiving and the sense of fulfilment keeps me going and striving for more.
Well enough of my soppy reflection for 2011. I know 2012 will be a great year. We are in the process of moving to a new home and I can finally design my house to be a cosy and perfect cove for classes. I do hope to meet all of you in our new home sometime mid next year.
Meanwhile, here are the classes for January 2012. I have included some cookie classes as Chinese New Year is just around the corner. There is also a special class on how to make pineapple tarts from scratch. Do let us know if there is anything that you would like to learn and we are happy to accommodate.
Take care and wishing you a merry Christmas and a blessed New Year!
Halimah
| Date | Time | Lesson Description | Cost |
| 7 Jan (Sat) | 10-1pm | Traditional Chinese New Year Cookies Peanut Cookies Green Pea Cookies Walnut Cookies | $80 $75 for early bird registration (1 week prior) Description: Learn how to make three yummy yet traditional cookies to invite Chinese New Year |
| 7 Jan (Sat) | 2.30 – 5.30pm | Vegan Pineapple Tart Special Homemade Pineapple Jam Pineapple Tart – Open and Closed Pineapple Tarts | $80 $75 for early bird registration (1 week prior) Description: Learn how to make wholesome pineapple tarts from scratch |
| 14 Jan (Sat) | 10 – 1pm | Chinese New Year Cakes Classic Marble Cake Zesty Orange and Pistachio Cake | $80 $75 for early bird registration (1 week prior) Description: Learn how to make two delicious cakes for the New Year |
| 14 Jan (Sat) | 2.30 – 5.30pm | Chinese New Year Cookies II Chocolate Chip Cookies Crunchy Green Tea Almond Cookies Chocolate Brownie Bars | $80 $75 for early bird registration (1 week prior) Description: Learn how to make three all time favourites and irresistible cookies. |
| 21 Jan (Sat) | 10 – 1pm | Tantalising Thai Cuisine (Food Demo Class) Tom Yum Soup from scratch Thai Green Curry from scratch Pineapple Fried Rice Green Papaya Salad Sticky Mango Rice Dessert | $60 $55 for early bird registration (1 week prior) Description: Master the secrets of classic Thai dishes. Learn how to make soups and curries from scratch and you will never again rely on store bought pastes. |
| 21 Jan (Sat) | 2.30 – 5.30pm | Middle East Delights (Food Demo Class) Hummus with Variations (Chickpea Dip) Baba Ganoush (Eggplant Dip) Pita Bread Tabouleh (Bulgar Wheat Salad) Stuffed Green Peppers and Tomatoes | $60 $55 for early bird registration (1 week prior) Description: Repeat of our popular class, come learn how to make smokey and delicious baba ganoush and other exotic Middle East Food. |
| 28 Jan (Sat) | 10 – 1pm | Fill Your Cupcakes Vanilla Cupcakes with Fresh Strawberry Filling Chocolate Cinnamon Cupcakes with Hazelnut Mousse Filling | $80 $75 for early bird registration (1 week prior) Description – learn how to make two types of delectable and gourmet cupcakes. |
| 28 Jan (Sat) | 2.30 – 5.30pm | Pie ‘R’ Us Rustic Apple Pie Mixed Red Berry Pie | $80 $75 for early bird registration (1 week prior) Description – Learn how to make two classic pies that will be sure to wow your family. |
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