November 2011 - Class Offerings

Hi Everyone,

The end of the year is just around the corner. Here is our special line up of classes for the month of November! Hope you'll enjoy them as much as we did putting it together :)

Date	Time	Lesson Description	Cost
5 Nov (Sat)	2.30 – 5.30pm	Classic Cakes Blackforest Cake American Carrot Cake	$80 $75 for early bird registration (1 week prior) Description – Learn the secrets of how to make mouthwatering moist classic cakes
6 Nov (Sun)	10 – 1pm	Cupcakes Galore Green Tea Cupcakes Chocolate Cupcake with Caramel Drizzle Banana Split Cupcakes	$80 $75 for early bird registration (1 week prior) Description – Learn how to make some of our popular cupcakes that are sure to impress!
6 Nov (Sun)	2.30 – 5.30pm	Yummy Quiches Mixed Vegetable Quiche Mushroom Spinach Quiche with Potato Crust	$80 $75 for early bird registration (1 week prior) Description – Learn how to make two delicious, healthy and wholesome quiches.
12 Nov (Sat)	10 – 1pm	Brownies and Scones Vegan Chocolate Brownies Hazelnut Orange Scones Banana Date Scones	$80 $75 for early bird registration (1 week prior) Description – Make fudgy brownies and mouthwatering scones for breakfast or tea.
12 Nov (Sat)	2.30 – 5.30pm	Vegan Pizza Class Basic handmade pizza crust Hawaiian Pizza Almond Spinach Pizza	$80 $75 for early bird registration (1 week prior) Description – Learn the art of making crispy and fluffy pizza crusts and how to complement flavours.
13 Nov (Sun)	10 – 1 pm	Let’s Go Indonesian (Food Demo Class) Indonesian Gado Gado (Indonesian Salad with Peanut Sauce) Sambal Tempeh (Stir Fried Tempeh, Beancurd and Long Beans) Sayur Lodeh (Vegetables in Spicy Coconut Milk) Nasi Kuning (Turmeric Rice) Es Teler (Avocado Jackfruit Dessert)	$60 $55 for early bird registration (1 week in advance) Description – Learn how to make Indonesian favourites and wow your family with your culinary skills (Note: This is a food demo class).
19 Nov (Sat)	10-1pm	Classic Cakes Marble Cake Rich Mocha Cake with Espresso Cream	$80 $75 for early bird registration (1 week prior) Description – Learn the secrets of how to make mouthwatering moist classic cakes
20 Nov (Sun)	10-1 pm	And that’s how the Cookie Crumbles “Oreo” Sandwich Cookies Lavender Shortbread Cranberry Macadamia Cookie	$80 $75 for early bird registration (1 week prior) Description – Learn to make three different all-time favorite cookies.
20 Nov (Sun)	2.30 – 5.30pm	Middle East Delights (Food Demo Class) Hummus with Variations (Chickpea Dip) Baba Ganoush (Eggplant Dip) Pita Bread Tabouleh (Bulgar Wheat Salad) Stuffed Green Peppers and Tomatoes	$60 $55 for early bird registration (1 week prior) Description: Learn the art of preparing delicious healthy and versatile middle east food – belly dancing not included! J (Note –This is a food demo class)
26 Nov (Sat)	10 -1 pm	Vegan Christmas Treats Belgian Chocolate Log Cake Spiced Fruit Cake	$80 $75 for early bird registration (1 week prior) Description – Learn how to make a delectable chocolate log cake and classic fruit cake.
26Nov (Sat)	2.30 – 5.30pm	Tea Time Delights Orange Pistachio Cake Coconut Lime Cake	$80 $75 for early bird registration (1 week prior) Description – Enjoy two refreshing citrusy cakes with a twist.
27 Nov (Sun)	10 -1 pm	Scrumptious Breakfast (Food Demo ) Vegan Chocolate Chip Banana Pancakes Strawberry Compote and Chocolate Sauce Homemade granola bars Vegan ‘Egg’ Scramble Vegan French Toast	60 $55 for early bird registration (1 week in advance) Description – Not sure what to feed junior now that the school holidays are here. Learn how to make wholesome breakfast food items that are sure to wow the little ones.