October Culinary Classes

Hi Everyone,

Hope you are enjoying the last quarter of the year and have made your travel plans!

This is the October class listings. I hope you are as excited as I am about the latest offerings :)

Date	Time	Lesson Description	Cost
8 Oct (Sat)	10-1pm	Cookies Galore Classic Chocolate Chip Cookies Cranberry Macadamia Cookies Coffee Rosettes	$80 $75 for early bird registration (1 week prior) Description –
8 Oct (Sat)	2.30 – 5.30pm	Delightful Desserts Classic Pineapple Upside Down Cake Earl Grey Cake with Lemon Cream Frosting	$80 $75 for early bird registration (1 week prior) Description – Learn how to make childhood favorites and a aromatic Earl Grey infused cake
15 Oct (Sat)	10 – 1pm	Savoury Pies Vegan Shepherd’s Pie Flaky Mushroom Pie Pie Curried Vegetable Pie with short crust pastry	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three types of savoury pies to impress your family – onion and garlic free options available
15 Oct (Sat)	2.30 – 5.30pm	Wholesome Muffins Blueberry Streusel Muffins Apple Cranberry Muffins Carrot Walnut Muffins	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three types of delicious muffins with various flavor combinations
22 Oct (Sat)	10 – 1pm	Get Caking Walnut Cinnamon Coffee Cake Cherry Crumble Cake	$80 $75 for early bird registration (1 week prior) Description –
22 Oct (Sat)	2.30 – 5.30pm	Yummy Western Treats Stuffed Mushrooms Eggplant Lasagna Spicy Cornmeal Crusted Tofu/Potato Balls with Cashew Cream Dressing Vegan Chocolate Mousse	$80 $75 for early bird registration (1 week prior) Description – Learn how to make freshly baked mushrooms, lasagna and scrumptious party snacks – onion and garlic free options available
23 Oct (Sun)	10 – 1 pm	In the Spirit of Deepavali (Food Demo Class) Vegetable Korma with Almonds Naan (Indian Flatbread) Aloo Gobi (Potato Cauliflower stir fry) Cauliflower 65 (Fried Cauliflower fritters) Rice Kheer (Rice Pudding)	$60 $55 for early bird registration (1 week in advance) Description – Learn the fine art of making delectable Indian food and impress friends with homemade fresh Naan (note: This is a food demo class).
29 Oct (Sat)	10-1pm	Vegan ‘Cheezecake’ Chocolate Mocha Cheezecake Lemon blueberry Cashew Cheezecake Extra Recipe: Chocolate Cookie Crust Recipe	$85 $80 for early bird registration (1 week prior) Description – learn how to make two types of your very own vegan cheezecakes without using diary
30 Oct (Sun)	10-1pm	Halloween Cupcakes Spiced Pumpkin Cupcakes with Chocolate Ganache “Bleeding” Vanilla Cupcakes Halloween Theme Cupcake Decoration – Cream and Fondant	$85 $80 for early bird registration (1 week prior) Description – Learn how to make two types of seasonal cupcakes with special Halloween themed decorations