July Culinary Classes are here!

Hi Everyone,

I have been receiving many emails about baking classes in July. I have taken several requests in mind and have formulated the following classes :)

Date	Time	Lesson Description	Cost
2 July (Sat)	10-1pm	Classic Cakes Classic Marble Cake Coconut Pandan Cake	$80 $75 for early bird registration (1 week prior) Description – Learn how make classic cakes with traditional flavours
2 July (Sat)	2.30 – 5.30pm	Chocolate Indulgence Chocolate Fudge Cake Devil’s Food Cake	$80 $75 for early bird registration (1 week prior) Description – Learn how make two different types of beautiful chocolate cakes with frosting.
9 July (Sat)	10 – 1 pm	Teatime Cakes  Banana Walnut Cake Blueberry Streusel Cake	$85 $80 for early bird registration (1 week prior) Description – Learn how make favourite tea time cakes with real fruits that the family will enjoy.
9 July (Sat)	2.30 – 5.30pm	Vegan Quiche (FULL) Asparagus Quiche with Brown Rice Crust Spinach Mushroom Quiche	$80 $75 for early bird registration (1 week prior) Description – Learn how to make healthy quiche without using eggs and cheese
16 July (Sat)	10 – 1pm	Wholesome Muffins Blueberry Muffins with Streusel Topping Apple Cranberry Muffins Spiced Carrot Muffin	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three types of delicious muffins that can be served for breakfast or a quick snack.
16 July (Sat)	2.30 – 5.30pm	Dessert Pies and Tarts (Popular Request!) Rustic Apple Pie Chocolate Orange Mousse Tart	$80 $75 for early bird registration (1 week prior) Description – Learn how to make two delicious classic pies
23 July (Sat)	10 – 1pm	Light and Easy Stuffed Mushrooms Crispy Cornmeal Potato Cutlets Eggplant Lasagna Special Dessert! Vegan Chocolate Mousse	$80 $75 for early bird registration (1 week prior) Description – Hosting a party and not sure what to do? Come join us to learn how to make delicious easy meals that will impress your loved ones!
23 July (Sat)	2.30 – 5.30pm	South Indian Food Simplified Basic Dahl and Sambar Puli Curry (Tamarind Curry) Potato Curry Special – Learn how to make Vegan Vegetable Briyani Rice (as featured on Straits Times Sunday Life)	$75 $70 for early bird registration (1 week prior) Description – Demystify South Indian food where you learn how to make three unique curries and a delectable fluffy vegetable briyani.
26 July (Tues)	10 – 1 pm	Special Weekday Class! Blackforest Cake Marble Cake	$80 $75 for early bird registration (1 week prior) Learn how to make classic cakes that is enjoyed all year round.
30 July (Sat)	10 – 1pm	Classic Cakes Marble Cake Vanilla Strawberry Cake	$80 $75 for early bird registration (1 week prior) Description – Learn how to make timeless classic cakes using fresh ingredients.
30 July (Sat)	2.30 – 5.30pm	Vegan Quiche (By popular request!) Asparagus Quiche with Brown Rice Crust Spinach Mushroom Quiche	$80 $75 for early bird registration (1 week prior) Description – Learn how to make healthy quiche without using eggs and cheese