Vegan-Love-Food

Kalavira Class Offering February 2012

2012-01-16T07:33:00.000-08:00

Hi Everyone,

Hope the year has been off to a good start for all of you. Can't believe already half a month has zoomed by and it just felt like we celebrated New Year's day a couple of days ago. Anyway, I'm struggling to keep my NY resolutions, what about you?

This is the February class schedule. Hope you'd like them as much as we did putting it together. Cheers!

Date	Time	Lesson Description	Cost
4 Feb (Sat)	10-1pm	Wholesome Muffins Blueberry Muffins with Streusel Topping Apple Cranberry Muffins Spiced Carrot Muffin	$80 $75 for early bird registration (1 week prior) Description – After the month of festivities, learn how to make wholesome muffins that can be served for breakfast or tea.
4 Feb (Sat)	2.30 – 5.30pm	Savoury Pie Class Shepherd’s Pie Flaky Mushroom Pie Curried Vegetable Pie	$80 $75 for early bird registration (1 week prior) Description: Learn how to make three gorgeous pies using different techniques for the crust.
11 Feb (Sat)	10 – 1pm	Valentines’ Special – Chocolate Aphrodisiac Double Chocolate Cake with Chocolate Ganache Chocolate Fudge Cake	$80 $75 for early bird registration (1 week prior) Description: Learn how to make two gorgeous chocolate cakes that will leave your loved one swooning.
11 Feb (Sat)	2.30 – 5.30pm	Vegan Cheezecake Class Mocha Cheezecake Blueberry Lemon Cashew Cheezecake Extra Recipe: Chocolate Cookie Crust recipe	$85 $80 for early bird registration (1 week prior) Description: A re-run of our popular cheezecake class, learn how to make dairy free vegan cheezecakes.
18 Feb (Sat)	10 – 1pm	Luscious Classic Cakes American Carrot Cake Classic Blackforest Cake	$80 $75 for early bird registration (1 week prior) Description: Learn how to make two lovely classic cakes that will impress your family!
18 Feb (Sat)	2.30 – 5.30pm	Cupcakes Galore Chocolate Cupcake with Vanilla Cream and Caramel Drizzle Green Tea Cupcakes with Vanilla Cream Banana Split Cupcakes	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three delicious cupcakes that will wow your family!
25 Feb (Sat)	10 – 1pm	Going Fruity Fruit Custard Tartlets Apple Blueberry Crumble Banana Chocolate Tart with Caramelized Walnuts	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three delicious desserts to impress your guests.
25 Feb (Sat)	2.30 – 5.30pm	Vegan Pizza Making Class Basic handmade pizza crust Homemade Pizza Sauce and Cheeze Hawaiian Pizza Almond Spinach Pizza	$80 $75 for early bird registration (1 week prior) Description – Learn how to make vegan pizza from scratch

Kalavira Class Offering January 2012

2011-12-14T21:38:00.000-08:00

Hi Everyone,

Hope the year has been treating you well.

2011 has been an amazing journey so far. I finally took the plunge in embarking on conducting baking classes in April this year and it has been a fantastic experience. I have shared and I have learnt and in return I have met wonderful, wonderful people who have now come to be my friends more than students. This journey has truly been a blessing and I'm glad that I picked up the courage to do this.

I finally feel that I have found my inner compass. THIS is what I want to do. Money aside, there is immense joy in sharing and receiving and the sense of fulfilment keeps me going and striving for more.

Well enough of my soppy reflection for 2011. I know 2012 will be a great year. We are in the process of moving to a new home and I can finally design my house to be a cosy and perfect cove for classes. I do hope to meet all of you in our new home sometime mid next year.

Meanwhile, here are the classes for January 2012. I have included some cookie classes as Chinese New Year is just around the corner. There is also a special class on how to make pineapple tarts from scratch. Do let us know if there is anything that you would like to learn and we are happy to accommodate.

Take care and wishing you a merry Christmas and a blessed New Year!

Halimah

Date	Time	Lesson Description	Cost
7 Jan (Sat)	10-1pm	Traditional Chinese New Year Cookies Peanut Cookies Green Pea Cookies Walnut Cookies	$80 $75 for early bird registration (1 week prior) Description: Learn how to make three yummy yet traditional cookies to invite Chinese New Year
7 Jan (Sat)	2.30 – 5.30pm	Vegan Pineapple Tart Special Homemade Pineapple Jam Pineapple Tart – Open and Closed Pineapple Tarts	$80 $75 for early bird registration (1 week prior) Description: Learn how to make wholesome pineapple tarts from scratch
14 Jan (Sat)	10 – 1pm	Chinese New Year Cakes Classic Marble Cake Zesty Orange and Pistachio Cake	$80 $75 for early bird registration (1 week prior) Description: Learn how to make two delicious cakes for the New Year
14 Jan (Sat)	2.30 – 5.30pm	Chinese New Year Cookies II Chocolate Chip Cookies Crunchy Green Tea Almond Cookies Chocolate Brownie Bars	$80 $75 for early bird registration (1 week prior) Description: Learn how to make three all time favourites and irresistible cookies.
21 Jan (Sat)	10 – 1pm	Tantalising Thai Cuisine (Food Demo Class) Tom Yum Soup from scratch Thai Green Curry from scratch Pineapple Fried Rice Green Papaya Salad Sticky Mango Rice Dessert	$60 $55 for early bird registration (1 week prior) Description: Master the secrets of classic Thai dishes. Learn how to make soups and curries from scratch and you will never again rely on store bought pastes.
21 Jan (Sat)	2.30 – 5.30pm	Middle East Delights (Food Demo Class) Hummus with Variations (Chickpea Dip) Baba Ganoush (Eggplant Dip) Pita Bread Tabouleh (Bulgar Wheat Salad) Stuffed Green Peppers and Tomatoes	$60 $55 for early bird registration (1 week prior) Description: Repeat of our popular class, come learn how to make smokey and delicious baba ganoush and other exotic Middle East Food.
28 Jan (Sat)	10 – 1pm	Fill Your Cupcakes Vanilla Cupcakes with Fresh Strawberry Filling Chocolate Cinnamon Cupcakes with Hazelnut Mousse Filling	$80 $75 for early bird registration (1 week prior) Description – learn how to make two types of delectable and gourmet cupcakes.
28 Jan (Sat)	2.30 – 5.30pm	Pie ‘R’ Us Rustic Apple Pie Mixed Red Berry Pie	$80 $75 for early bird registration (1 week prior) Description – Learn how to make two classic pies that will be sure to wow your family.

Avocado Mousse

2011-11-22T23:50:00.000-08:00

I always go crazy whenever I see avocados on sale. It's an expensive fruit - each costing as much as $2 when there are no sales. When I saw it in a supermarket for a dollar each, I know I had to grab a basketful of them. I do try to buy the unripe ones so that I have a steady supply of avocados over the days but after awhile, there is only so much guocomole, salads and smoothies that I can tolerate and soon some will start to languish from my lack of attention and sadly perish before I can get to them. I know that avocado meat can be frozen but those who know me will know that my fridge and freezer is often bursting at the seams with just too many produce.

In this particular case, I managed to catch the ripening avocados just in time and decided to make a breakfast dessert out of it. It is very filling - avocados have high fat content - and as a meal it can easily feed two and as a dessert - four. Play around with the sweetness, liquids and toppings. I just used whatever I had at hand.

Avocado Mousse

2 avocados

80ml soymilk or any other nut milk

1 tablespoon sweetener of choice - I just used raw sugar (palm sugar will be delicious as well)

1 teaspoon vanilla (optional)

Method

1) Pit the avocados and add all the ingredients to a blender and blend until smooth. Serve in bowls or chill before serving.

Yes, that IS all it takes. If you are feeling fancy sprinkle some cinnamon or cocoa powder on top, add fruits or berries. Anything you like :)

Simple Baked Potato with Homemade Cheeze Sauce

2011-11-15T22:25:00.000-08:00

I haven't blogged about food in the longest time and I sincerely apologise for the long drawn out absence. I've just been so amazingly busy this year with the magazine, classes and other tutoring work that I don't have the time to write recipes and take good photographs. My new year resolution would be to have better time management!

This is a simple baked potato that we had for lunch today. I just scrubbed the potatoes and threw them into the oven while cleaning up the house and was deciding between a tahini lemon sauce or cheeze sauce and decided to go for the later which I believe was a wise choice!

Baked Potato with Cheeze Sauce

4 russet potatoes

Salt to taste

Some olive oil

Cheeze Sauce (adapted from the Uncheese Cookbook)

1/2 cup plain flour

1/2 cup nutritional yeast

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon miso paste

1/2 teaspoon smoked paprika

1/4 teaspoon dry mustard

Salt to taste

2 cups of water

Method:

1) Preheat an oven to 200 degree celcius. Scrub the potatoes really well and cut in half lengthwise. Coat with oil and sprinkle some salt on the cut side. Bake in the oven for 30 to 40 minutes or until the potato is soft when pierced with a fork.

2) For the cheeze sauce, mix all the ingredients together. Mix until smooth.

3) Heat gently over a small fire until the mixture thickens. Adjust the seasoning as desired.

4) Drizzle over the baked potatoes and serve with some sriracha sauce or Tabasco sauce.

December Class Schedules

2011-11-15T07:21:00.000-08:00

Hi Everyone,

Hope you are having a good November and gearing up for the end of the year :) Time to reflect on 2011 and to start contemplating new year resolutions.

If one of the resolutions is to go for a vegan cooking class, I hope this will help to make that a reality! :D

Take care and all the best,

Halimah

December Home Baking Classes

Date	Time	Lesson Description	Cost
3 Dec (Sat)	10-1pm	Savoury Pie Class Shepherd’s Pie Flaky Mushroom Pie Curried Vegetable Pie	$80 $75 for early bird registration (1 week prior) Description: Learn how to make three gorgeous pies using different techniques for the crust.
3 Dec (Sat)	2.30 – 5.30pm	Going Fruity Moist Banana Cake with Caramel Cream Apple Blueberry Cake with Vanilla Cream	$80 $75 for early bird registration (1 week prior) Description: Learn how to make two different fruit based cakes that are sure to delight your family.
4 Dec (Sun)	10 – 1pm	Very Berry Desserts Apple and Blueberry Crumble Strawberry Oat Bars Red Cherry Pie	$80 $75 for early bird registration (1 week prior) Description: Love berries? Enjoy them in these three yummy desserts
10 Dec (Sat)	10 – 1pm	Christmas Party Tartlets Assorted Fruit Custard Tartlets Chocolate Mousse Tartlets Apple Berry Tartlets	$80 $75 for early bird registration (1 week prior) Description: Impress your guests with these delectable morsels of sweet treats.
10 Dec (Sat)	2.30 – 5.30pm	Christmas Finger Food Mini Crispy Mushroom Parcels Vegetable Pot Pies ‘Meatball’ Kebab with savoury tomato chutney	$80 $75 for early bird registration (1 week prior) Description: Not sure what to make for your party? Learn three types of savoury treats that will leave your guests wanting more.
11 Dec (Sun)	10 – 1 pm	Muffins On the Go Very Berry Muffin Banana Chocolate Chip Muffin Healthy Carrot Wholegrain Muffin	$80 $75 for early bird registration (1 week prior) Description: Learn how to make three types of delicious and healthy muffins that make wholesome breakfast food.
11 Dec (Sun)	2.30 – 5.30pm	Tea Time Cakes Walnut Cinnamon Cake Red Berries Crumble Cake	$80 $75 for early bird registration (1 week prior) Description – learn how to make two delectable cakes to be enjoyed during tea or coffee break.
17 Dec (Sat)	2- 5 pm	Christmas Cookies Fruit and Nut Clusters Gingerbread Man Very Berry Shortbread bars	$80 $75 for early bird registration (1 week prior) Description – Make your very own Christmas cookies to serve family and friends.
18 Dec (Sun)	2 – 5 pm	Vegan Cheezecake Class Mocha Cheezecake Blueberry Lemon Cashew Cheezecake Extra Recipe: Chocolate Cookie Crust recipe	$85 $80 for early bird registration (1 week prior) Description: A re-run of our popular cheezecake class, learn how to make dairy free vegan cheezecakes.
24 Dec (Sat)	10 -1 pm	Chinese New Year Cookies Seasame Squares Almond Cookies with Sea Salt Chocolate Brownie Cookies	$80 $75 for early bird registration (1 week prior) Description: Why buy when you can make your very own Chinese New Year cookies. Learn how to make some yummy treats for your guests.

November 2011 - Class Offerings

2011-10-19T05:06:00.000-07:00

Hi Everyone,

The end of the year is just around the corner. Here is our special line up of classes for the month of November! Hope you'll enjoy them as much as we did putting it together :)

Date	Time	Lesson Description	Cost
5 Nov (Sat)	2.30 – 5.30pm	Classic Cakes Blackforest Cake American Carrot Cake	$80 $75 for early bird registration (1 week prior) Description – Learn the secrets of how to make mouthwatering moist classic cakes
6 Nov (Sun)	10 – 1pm	Cupcakes Galore Green Tea Cupcakes Chocolate Cupcake with Caramel Drizzle Banana Split Cupcakes	$80 $75 for early bird registration (1 week prior) Description – Learn how to make some of our popular cupcakes that are sure to impress!
6 Nov (Sun)	2.30 – 5.30pm	Yummy Quiches Mixed Vegetable Quiche Mushroom Spinach Quiche with Potato Crust	$80 $75 for early bird registration (1 week prior) Description – Learn how to make two delicious, healthy and wholesome quiches.
12 Nov (Sat)	10 – 1pm	Brownies and Scones Vegan Chocolate Brownies Hazelnut Orange Scones Banana Date Scones	$80 $75 for early bird registration (1 week prior) Description – Make fudgy brownies and mouthwatering scones for breakfast or tea.
12 Nov (Sat)	2.30 – 5.30pm	Vegan Pizza Class Basic handmade pizza crust Hawaiian Pizza Almond Spinach Pizza	$80 $75 for early bird registration (1 week prior) Description – Learn the art of making crispy and fluffy pizza crusts and how to complement flavours.
13 Nov (Sun)	10 – 1 pm	Let’s Go Indonesian (Food Demo Class) Indonesian Gado Gado (Indonesian Salad with Peanut Sauce) Sambal Tempeh (Stir Fried Tempeh, Beancurd and Long Beans) Sayur Lodeh (Vegetables in Spicy Coconut Milk) Nasi Kuning (Turmeric Rice) Es Teler (Avocado Jackfruit Dessert)	$60 $55 for early bird registration (1 week in advance) Description – Learn how to make Indonesian favourites and wow your family with your culinary skills (Note: This is a food demo class).
19 Nov (Sat)	10-1pm	Classic Cakes Marble Cake Rich Mocha Cake with Espresso Cream	$80 $75 for early bird registration (1 week prior) Description – Learn the secrets of how to make mouthwatering moist classic cakes
20 Nov (Sun)	10-1 pm	And that’s how the Cookie Crumbles “Oreo” Sandwich Cookies Lavender Shortbread Cranberry Macadamia Cookie	$80 $75 for early bird registration (1 week prior) Description – Learn to make three different all-time favorite cookies.
20 Nov (Sun)	2.30 – 5.30pm	Middle East Delights (Food Demo Class) Hummus with Variations (Chickpea Dip) Baba Ganoush (Eggplant Dip) Pita Bread Tabouleh (Bulgar Wheat Salad) Stuffed Green Peppers and Tomatoes	$60 $55 for early bird registration (1 week prior) Description: Learn the art of preparing delicious healthy and versatile middle east food – belly dancing not included! J (Note –This is a food demo class)
26 Nov (Sat)	10 -1 pm	Vegan Christmas Treats Belgian Chocolate Log Cake Spiced Fruit Cake	$80 $75 for early bird registration (1 week prior) Description – Learn how to make a delectable chocolate log cake and classic fruit cake.
26Nov (Sat)	2.30 – 5.30pm	Tea Time Delights Orange Pistachio Cake Coconut Lime Cake	$80 $75 for early bird registration (1 week prior) Description – Enjoy two refreshing citrusy cakes with a twist.
27 Nov (Sun)	10 -1 pm	Scrumptious Breakfast (Food Demo ) Vegan Chocolate Chip Banana Pancakes Strawberry Compote and Chocolate Sauce Homemade granola bars Vegan ‘Egg’ Scramble Vegan French Toast	60 $55 for early bird registration (1 week in advance) Description – Not sure what to feed junior now that the school holidays are here. Learn how to make wholesome breakfast food items that are sure to wow the little ones.

October Culinary Classes

2011-09-18T21:27:00.000-07:00

Hi Everyone,

Hope you are enjoying the last quarter of the year and have made your travel plans!

This is the October class listings. I hope you are as excited as I am about the latest offerings :)

Date	Time	Lesson Description	Cost
8 Oct (Sat)	10-1pm	Cookies Galore Classic Chocolate Chip Cookies Cranberry Macadamia Cookies Coffee Rosettes	$80 $75 for early bird registration (1 week prior) Description –
8 Oct (Sat)	2.30 – 5.30pm	Delightful Desserts Classic Pineapple Upside Down Cake Earl Grey Cake with Lemon Cream Frosting	$80 $75 for early bird registration (1 week prior) Description – Learn how to make childhood favorites and a aromatic Earl Grey infused cake
15 Oct (Sat)	10 – 1pm	Savoury Pies Vegan Shepherd’s Pie Flaky Mushroom Pie Pie Curried Vegetable Pie with short crust pastry	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three types of savoury pies to impress your family – onion and garlic free options available
15 Oct (Sat)	2.30 – 5.30pm	Wholesome Muffins Blueberry Streusel Muffins Apple Cranberry Muffins Carrot Walnut Muffins	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three types of delicious muffins with various flavor combinations
22 Oct (Sat)	10 – 1pm	Get Caking Walnut Cinnamon Coffee Cake Cherry Crumble Cake	$80 $75 for early bird registration (1 week prior) Description –
22 Oct (Sat)	2.30 – 5.30pm	Yummy Western Treats Stuffed Mushrooms Eggplant Lasagna Spicy Cornmeal Crusted Tofu/Potato Balls with Cashew Cream Dressing Vegan Chocolate Mousse	$80 $75 for early bird registration (1 week prior) Description – Learn how to make freshly baked mushrooms, lasagna and scrumptious party snacks – onion and garlic free options available
23 Oct (Sun)	10 – 1 pm	In the Spirit of Deepavali (Food Demo Class) Vegetable Korma with Almonds Naan (Indian Flatbread) Aloo Gobi (Potato Cauliflower stir fry) Cauliflower 65 (Fried Cauliflower fritters) Rice Kheer (Rice Pudding)	$60 $55 for early bird registration (1 week in advance) Description – Learn the fine art of making delectable Indian food and impress friends with homemade fresh Naan (note: This is a food demo class).
29 Oct (Sat)	10-1pm	Vegan ‘Cheezecake’ Chocolate Mocha Cheezecake Lemon blueberry Cashew Cheezecake Extra Recipe: Chocolate Cookie Crust Recipe	$85 $80 for early bird registration (1 week prior) Description – learn how to make two types of your very own vegan cheezecakes without using diary
30 Oct (Sun)	10-1pm	Halloween Cupcakes Spiced Pumpkin Cupcakes with Chocolate Ganache “Bleeding” Vanilla Cupcakes Halloween Theme Cupcake Decoration – Cream and Fondant	$85 $80 for early bird registration (1 week prior) Description – Learn how to make two types of seasonal cupcakes with special Halloween themed decorations

September Culinary Classes

2011-09-04T05:10:00.000-07:00

Hi Everyone, thank you very much for your continuous support and kind encouragement.

This is the class schedule for September. I hope to meet all of you soon!

Date	Time	Lesson Description	Cost
3 Sept (Sat)	10-1pm	Two Pies and a Tart Rustic Apple Pie Chocolate Orange Mousse Tart Sweet Potato Pie	$80 $75 for early bird registration (1 week prior) Description – Learn how make scrumptious cookies.
3 Sept (Sat)	2.30 – 5.30pm	Sweet Endings Apple Crumble Chocolate Chip Bread Pudding Black forest Trifle in Cups	$80 $75 for early bird registration (1 week prior) Description – Learn how make delicious desserts that will be sure to please your loved ones.
6 Sept (Tues)	10.30– 12.30 pm	School Holiday Special! Cupcake Decorating Class Basic Chocolate Cupcakes Cupcake decoration with Cream	$45 $$40 for early bird registration Description – Spend time during the Sept holidays bonding with your child in this fun-filled cupcake class. An adult has to be present.
17 Sept (Sat)	10 – 1pm	Tea Time Treats Classic Marble Cake Fruit Tartlets	$80 $75 for early bird registration (1 week prior) Description – Learn how to make two delectable tea time treats.
17 Sept (Sat)	2.30 – 5.30pm	Cupcakes Galore Chocolate Cupcake with Vanilla Cream and Caramel Drizzle Green Tea Cupcakes with Vanilla Cream Banana Split Cupcakes	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three delicious cupcakes that will wow your family!
24 Sept (Sat)	10 – 1pm	Appetizing Cookies Chocolate Chip Cookies Lavendar Crunch Cookies Cranberry Macadamia Cookies	$80 $75 for early bird registration (1 week prior) Description – Learn how make scrumptious cookies.
24 Sept (Sat)	2.30 – 5.30pm	Vegan Pizza Making Class (Popular Request) Basic handmade pizza crust Hawaiian Pizza Almond Spinach Pizza	$80 $75 for early bird registration (1 week prior) Description – Learn how to make vegan pizza from scratch

August Culinary Classes

2011-07-21T06:09:00.000-07:00

Hi Everyone,

Check out our August Culinary Classes. Please like us on https://www.facebook.com/Kalavira.Vegan.School to find out more about what happens in our classes :)

Date	Time	Lesson Description	Cost
6 Aug (Sat)	10-1pm	Cookies Galore Chocolate Chip Cookies Cranberry Macadamia Nut Cookie Lavender Shortbread	$80 $75 for early bird registration (1 week prior) Description – Learn how make scrumptious cookies.
6 Aug (Sat)	2.30 – 5.30pm	Tea Time Cakes Pineapple Upside Down Cake Earl Grey Tea Cake	$80 $75 for early bird registration (1 week prior) Description – Learn how make two wholesome cakes that make delicious servings for tea and breakfast.
9 Aug (Tues)	10 – 1 pm	Our Nation’s Favourites – Demo Class Tofu Satay with Peanut Sauce Nasi Lemak with condiments Ice Jelly Cocktail Soymilk Rose Drink	$60 $55 for early bird registration (1 week prior) Description – Learn how make some of our national dishes and enjoy lunch with a very special guest.
13 Aug (Sat)	10 – 1pm	Delightful Desserts Rich Mocha Cake with Espresso Frosting Double Chocolate Cake with Chocolate Ganache	$80 $75 for early bird registration (1 week prior) Description – Learn how to make two delectable cakes.
13 Aug (Sat)	2.30 – 5.30pm	Cupcakes Galore Chocolate Cupcake with Vanilla Cream and Caramel Drizzle Green Tea Cupcakes with Vanilla Cream Banana Split Cupcakes	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three delicious cupcakes that will wow your family!
20 Aug (Sat)	10 – 1pm	Vegan Pizza Making Class Basic handmade pizza crust Hawaiian Pizza Almond Spinach Pizza	$80 $75 for early bird registration (1 week prior) Description – Learn how to make vegan pizza from scratch
20 Aug (Sat)	2.30 – 5.30pm	Serene Meadow – 3D Cupcake Decorating Class Basic Chocolate Cupcakes Vegan Frosting Cream Learn how to colour and sculpt fondant to make beautiful garden themed cupcakes like snails, lady bird bugs, bees, mushrooms and flowers.	$85 $80 for early bird registration (1 week prior) Description – Impress your family members with 3D cupcakes
27 Aug (Sat)	10 – 1pm	Brownie and Scones Orange Hazelnut Scones Banana Date Scones Triple Chocolate Brownies	$80 $75 for early bird registration (1 week prior) Description – Learn how to make yummy scones and a chocolatey brownie.
27 Aug (Sat)	2.30 – 5.30pm	Muffin Class (By Popular Request) Blueberry Muffins with Streusel Topping Apple Cranberry Muffins Spiced Carrot Muffins	$80 $75 for early bird registration (1 week prior) Description – Learn how to make healthy, wholesome and scrumptious muffins

July Culinary Classes are here!

2011-06-27T09:32:00.000-07:00

Hi Everyone,

I have been receiving many emails about baking classes in July. I have taken several requests in mind and have formulated the following classes :)

Date	Time	Lesson Description	Cost
2 July (Sat)	10-1pm	Classic Cakes Classic Marble Cake Coconut Pandan Cake	$80 $75 for early bird registration (1 week prior) Description – Learn how make classic cakes with traditional flavours
2 July (Sat)	2.30 – 5.30pm	Chocolate Indulgence Chocolate Fudge Cake Devil’s Food Cake	$80 $75 for early bird registration (1 week prior) Description – Learn how make two different types of beautiful chocolate cakes with frosting.
9 July (Sat)	10 – 1 pm	Teatime Cakes Banana Walnut Cake Blueberry Streusel Cake	$85 $80 for early bird registration (1 week prior) Description – Learn how make favourite tea time cakes with real fruits that the family will enjoy.
9 July (Sat)	2.30 – 5.30pm	Vegan Quiche (FULL) Asparagus Quiche with Brown Rice Crust Spinach Mushroom Quiche	$80 $75 for early bird registration (1 week prior) Description – Learn how to make healthy quiche without using eggs and cheese
16 July (Sat)	10 – 1pm	Wholesome Muffins Blueberry Muffins with Streusel Topping Apple Cranberry Muffins Spiced Carrot Muffin	$80 $75 for early bird registration (1 week prior) Description – Learn how to make three types of delicious muffins that can be served for breakfast or a quick snack.
16 July (Sat)	2.30 – 5.30pm	Dessert Pies and Tarts (Popular Request!) Rustic Apple Pie Chocolate Orange Mousse Tart	$80 $75 for early bird registration (1 week prior) Description – Learn how to make two delicious classic pies
23 July (Sat)	10 – 1pm	Light and Easy Stuffed Mushrooms Crispy Cornmeal Potato Cutlets Eggplant Lasagna Special Dessert! Vegan Chocolate Mousse	$80 $75 for early bird registration (1 week prior) Description – Hosting a party and not sure what to do? Come join us to learn how to make delicious easy meals that will impress your loved ones!
23 July (Sat)	2.30 – 5.30pm	South Indian Food Simplified Basic Dahl and Sambar Puli Curry (Tamarind Curry) Potato Curry Special – Learn how to make Vegan Vegetable Briyani Rice (as featured on Straits Times Sunday Life)	$75 $70 for early bird registration (1 week prior) Description – Demystify South Indian food where you learn how to make three unique curries and a delectable fluffy vegetable briyani.
26 July (Tues)	10 – 1 pm	Special Weekday Class! Blackforest Cake Marble Cake	$80 $75 for early bird registration (1 week prior) Learn how to make classic cakes that is enjoyed all year round.
30 July (Sat)	10 – 1pm	Classic Cakes Marble Cake Vanilla Strawberry Cake	$80 $75 for early bird registration (1 week prior) Description – Learn how to make timeless classic cakes using fresh ingredients.
30 July (Sat)	2.30 – 5.30pm	Vegan Quiche (By popular request!) Asparagus Quiche with Brown Rice Crust Spinach Mushroom Quiche	$80 $75 for early bird registration (1 week prior) Description – Learn how to make healthy quiche without using eggs and cheese