tag:blogger.com,1999:blog-1770470137467907472.post658485354801466614..comments2024-02-05T01:25:14.377-08:00Comments on Vegan-Love-Food: Sweet Potato Sago DessertHalimah Ilavarasihttp://www.blogger.com/profile/09796460249113985630noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1770470137467907472.post-58331712982197305742010-05-17T13:27:47.018-07:002010-05-17T13:27:47.018-07:00I thought it was an excellent blog, that informati...I thought it was an excellent blog, that information has been very helpful in my life, I am a desserts lover, so I really enjoyed this reading, this weekend I want to do one! Thanks for this great moment!best electric carhttp://www.bestelectriccar.net/noreply@blogger.comtag:blogger.com,1999:blog-1770470137467907472.post-3212574707155580662010-05-17T12:46:16.611-07:002010-05-17T12:46:16.611-07:00I thought it was an excellent blog, that informati...I thought it was an excellent blog, that information has been very helpful in my life, I am a desserts lover, so I really enjoyed this reading, this weekend I want to do one! Thanks for this great moment!wine productionhttp://www.wineproduction.net/noreply@blogger.comtag:blogger.com,1999:blog-1770470137467907472.post-63625707392617224012010-02-05T06:59:11.192-08:002010-02-05T06:59:11.192-08:00Hi Cianoy,
There are two types of sago pearls. T...Hi Cianoy, <br /><br />There are two types of sago pearls. The tiny ones (not in this picture) can be soaked ahead and then cooked in boiling water.<br /><br />The ones that I used are the big sago pearls (like in this picture and seen in bubble tea). This cannot be soaked ahead at least from my experience. You have to put it in boiling water. I recently made another dish with this sago and after adding it to boiling water, I let it simmer for about 10 minutes and off the fire, just leaving it covered and hot. After about 15 to 20 mins, I boiled it again. Continue this process until the sago is cooked. It will take a while but it saves on the cost of gas. I think you might want to experiment with thermal pot, should be faster.Halimah Ilavarasihttps://www.blogger.com/profile/09796460249113985630noreply@blogger.comtag:blogger.com,1999:blog-1770470137467907472.post-77194473275374624142010-02-05T05:52:58.403-08:002010-02-05T05:52:58.403-08:00Hi! I'm looking for the proper way to cook sag...Hi! I'm looking for the proper way to cook <a href="http://cianoy.blogspot.com/2010/02/sago-fix.html" rel="nofollow">sago</a>. Should I wait for the water to boil before putting in the raw sago so that it doesn't disintegrate? Thanks!Rabbithttps://www.blogger.com/profile/07450114470669984306noreply@blogger.comtag:blogger.com,1999:blog-1770470137467907472.post-57536858331752295102010-01-28T12:29:50.915-08:002010-01-28T12:29:50.915-08:00Ah ok. It was the first time I heard about this su...Ah ok. It was the first time I heard about this sugar. Thanks for your comment (I forward the compliments to my personal photographer ;-)). I've got 2 pages now : I kept the old one that is food concerned only ; the second one is a way to send more news and photos to my family and friends, reason why it is private.Virginiehttps://www.blogger.com/profile/00736964625972069618noreply@blogger.comtag:blogger.com,1999:blog-1770470137467907472.post-77678814314645416712010-01-28T05:47:33.448-08:002010-01-28T05:47:33.448-08:00Yes V, it is hassle to cook but the texture is ver...Yes V, it is hassle to cook but the texture is very nice.<br /><br />I tried looking up red sugar but can't seem to find it. It's actually sugar that is a dark orangish colour but the colour could just be artificial colouring I think.Halimah Ilavarasihttps://www.blogger.com/profile/09796460249113985630noreply@blogger.comtag:blogger.com,1999:blog-1770470137467907472.post-19362871448131260212010-01-18T14:44:21.768-08:002010-01-18T14:44:21.768-08:00Hummm! I don't think I've ever seen these ...Hummm! I don't think I've ever seen these pearls. Sounds interesting to taste (more than to cook...). What is red sugar please?Virginiehttps://www.blogger.com/profile/00736964625972069618noreply@blogger.com